It is pretty tough to beat a rack of lamb for taste and flavour. A perfectly cooked, medium-rare oven roasted rack of lamb is mouth-wateringly delicious, so juicy and tender.
An important thing to remember with lamb is that the flavour of the meat itself is so good that you don’t want to overdo the seasonings and herbs.
I came across this recipe for rack of lamb in a red wine sauce and thought I’d pass it along. It sounded so good I had to try it. This delicious recipe is by Michael White who is an executive chef.